Enhancing flavour. Preserving quality
Sodium chloride plays a vital role in food production. Norsal ensures that the salt used in your process is of consistently high quality, with the purity and performance required in modern food manufacturing. With high purity and reliable performance, our salts are suitable for a wide range of applications. Whether used in bread, meat, dairy or convenience products, they support both flavour development and functional quality.
Norsal are easy to dose, dissolve consistently and deliver the clean, natural taste expected by modern consumers. Norsal meets the strict requirements for food safety and process efficiency, with low impurity levels and stable composition. Our experts are ready to guide you to meet your needs.
Applications
Seasoning - essential for taste and texture
Preservation - extend shelf life
Baking
Cheese production
Snack and convenience foods
Carrier of iodine
